MEAL |
MENU |
AMOUNTS/MEASURES |
Early Morning |
tea/coffee/fresh lime |
one cup/glass without sugar |
Breakfast |
tea/coffee |
one cup without sugar |
|
milk/buttermilk/curds |
low fat-200ml/1glass |
|
wheat/oats/museli/cornflakes/upma with veg/poha with veg /idliss |
25gms raw-cooked 125gms |
|
missi roti/dosa |
|
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cheese/paneer/curds/buttermilk/eggs |
one |
Mid Morning |
apple/orange/papaya/plums/guava |
fruit one medium |
Lunch |
soup no added fat or starch |
bowl |
|
green salad |
0 cal dressing/lemon |
|
whole pulse -rajamah,lobia,channa etc |
25gms raw/125gm cooked |
|
vegetables |
125gms cooked/bowl |
|
curds-low fat |
125gms/bowl |
|
chapati-wheat+ channa-4:1/rice with whole pulse and vegetables |
50gms raw |
Evening Tea |
tea/coffee /fresh lime |
cup/glass |
|
rosted snacks/sprouts/fruit |
25g/one |
Dinner |
soup veg/non veg-no starch/fat |
bowl |
|
salad |
0 dressing |
|
whole pulse/soy/sprouts |
25gms raw/125gms cooked |
|
green vegetables |
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curd - low fat |
125gms/bowl |
|
paneer/roasted chickenor fish |
25gms/50 gms |
|
chapati-wheat+channa 4:1/rice with whole pulse and vegetables |
50gms raw |
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kindly note that this is only a sample north indian diet.we customise it according |
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to your eating pattern,lifestyle habits and medical background.we try to include all |
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food groups in the main meals. |
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